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Industrial Bakery Equipment
Manufactured to Perfection

With over 30 years of experience, AOCNO Bakery Machinery delivers high-performance, cost-effective solutions for bread, hamburger, toast, and baguette production lines. Trusted in over 50 countries.

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Why Choose AOCNO?

Three decades of innovation, quality, and global service

30+ Years Experience

Founded in 1994, we’ve perfected the art and science of industrial bakery machinery with decades of hands-on expertise.

Quality Assured

Certified under ISO9001 and CE standards. Backed by 1–2 years warranty and rigorous quality control.

24/7 Global Support

Our engineers are available worldwide. Fast response within 3–6 hours and on-site service overseas.

About Hebei AOCNO Baking Machinery

Founded in May 1994, Hebei AOCNO Baking Machinery Co., Ltd. covers a 95-acre building area with a modern plant spanning 45,000 square meters. Our Integrity Building, 5,000 square meters in size, houses our R&D Center, Product Exhibition Hall, and Marketing Center.

We hold self-support rights for import and export, are certified under the ISO9000 International Quality Assurance System, and have registered our AOCNO trademark in five countries worldwide.

With 195 dedicated staff—including 15 senior technical engineers, 80 after-sales specialists, and 12 domestic offices—we deliver reliable, cost-effective bakery machinery to over 50 countries across South Asia, East Asia, the Americas, Australia, Eastern Europe, and Africa.

Factory Team
AOCNO Factory

“Where there are people eating bread, there are AOCNO with excellent device and services!”

Our Product Range

High-performance bakery machinery for every stage of production

Tunnel Oven

Tunnel Oven

High-efficiency continuous baking system with precise temperature control for consistent loaf quality.

  • CE & ISO Certified
  • 1–2 Year Warranty
  • Customizable Length & Zones
Dough Mixer

Auto Tilting Dough Mixer

High-capacity mixer with automatic tilting function for easy dough discharge and cleaning.

  • Stainless Steel Construction
  • Variable Speed Control
  • 50–500 kg Capacity
Spiral Cooler

Spiral Cooling Tower

Compact, energy-efficient cooling system with spiral conveyor design for space-saving operation.

  • Adjustable Speed
  • Food-Grade Conveyor Belt
  • Low Maintenance Design
Bread Production Line

Multifunctional Bread Production Line

Fully automated line from dough intake to final packaging with high throughput and consistency.

  • PLC Control System
  • 1,000–5,000 loaves/hour
  • Modular Design
Hamburger Production Line

Hamburger/Bun Production Line

Complete solution for bun forming, proofing, baking, cooling, and slicing with high precision.

  • Round & Square Bun Options
  • Integrated Slicing Unit
  • Stainless Steel Frame
Dough Divider

Vacuum Screw Dough Divider

High-speed divider with vacuum system to prevent oxidation and ensure consistent dough weight.

  • 50–200 Divisions/Min
  • ±1% Weight Accuracy
  • Easy Cleaning Design
Spiral Mixer

Spiral Mixer

Ideal for delicate doughs like croissants and brioche with gentle mixing action and high efficiency.

  • Spiral Whisk Design
  • Overload Protection
  • 30–300 kg Capacity
Rotary Oven

Rotary Oven

Compact, high-heat rotary design for small to medium bakeries with excellent heat distribution.

  • 12–48 Tray Capacity
  • Digital Temperature Control
  • Energy Efficient
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Engineered for Reliability & Performance

Durability First

All machines built with food-grade stainless steel and industrial-grade components for long-term operation.

Energy Efficient

Optimized thermal systems and motor efficiency reduce power consumption without sacrificing output.

Easy Maintenance

Modular design and accessible components make servicing fast and straightforward.

Global Compatibility

Voltage, language, and safety standards adapted for markets in Asia, Europe, Americas, and Africa.

30+
Years in Industry
195
Team Members
50+
Countries Served
95
Acres Facility

Frequently Asked Questions

Do you offer customization for production lines?

Yes, we provide full customization based on your capacity, space, and product requirements. Our engineering team will work with you to design the optimal layout.

What is the warranty period for your machines?

Most machines come with a 1–2 year warranty covering parts and labor. Extended warranty options are available upon request.

Can your engineers install the machines overseas?

Yes, our qualified engineers are available for on-site installation, commissioning, and staff training in your country.

Are your machines CE and ISO certified?

Yes, all our equipment meets CE safety standards and our quality management system is ISO9001 certified.

How long does delivery take?

Delivery time varies by order size and destination but typically ranges from 30 to 60 days after order confirmation.

Get in Touch

Have questions about our bakery machinery? Need a quote or technical specification? Contact us today for expert support.

Contact Information

Address: No.19, Jingwu Road, Anping County, Hebei, China

Mobile: 008615127880005

Email: info@aocno.com

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