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Innovative Bakery & Pastry Equipment

Premium manufacturing solutions for modern bakeries, patisseries, and confectioneries. Engineered for precision, durability, and intelligent automation.

Infrared Radiant Heating

High thermal efficiency with zero gas pressure

Gas Leakage Detection

Built-in safety and fault self-diagnosis

E-FACTORY System

Exclusive intelligent management platform

Explore Our Machines

About Today’s King

Founded in 2012, Today’s King has been passionately dedicated to the bakery equipment industry. Our mission is to innovate and deliver high-performance machinery that meets the evolving needs of modern bakeries, confectioneries, and patisseries worldwide.

We specialize in the development, design, and manufacturing of advanced food processing equipment. From plant layout design and machine engineering to full production line optimization, we provide turnkey solutions tailored to your operational goals.

Turnkey Line Solutions
Intelligent Automation
Durable & Efficient Design
Global Support Network
Bread Production Line

Our Main Products

Precision-engineered bakery machines designed for high-volume, consistent output with minimal downtime and maximum efficiency.

Twin Arm Dough Mixer

Twin Arm Dough Mixer

The double planetary mixer is ideal for bakers to make sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, and various fillings.

  • Double planetary mixing action
  • Ideal for viscous batters and doughs
  • Stainless steel construction
Cookie Depositor

Cookie Depositor / Cookie Machine

Deposits single-color cookies with a variety of shapes. Recipes are easily accessible via the operating screen for fast changeovers.

  • Touchscreen recipe management
  • High-speed continuous operation
  • Easy cleaning and maintenance
Multi-Color Cookie Depositor

Multi-Color Cookie Depositor

Versatile drop machine for producing two-color, three-color, or two-flavor cookies with precision layering and color control.

  • Multi-nozzle color deposition
  • Programmable pattern control
  • Ideal for gourmet and novelty cookies
Tunnel Oven

Tunnel Oven

Designed for consistent baking of bakery products with infrared radiant heating, free-floating ceramic insulation, and intelligent monitoring.

  • Infrared radiant heating system
  • Gas leakage detection & safety lock
  • E-FACTORY intelligent management
Rotary Moulder

Rotary Moulder

Designed for small to large biscuit bakeries, this moulder produces dry biscuits with consistent shape and texture at high speeds.

  • High-speed rotary pressing
  • Interchangeable molds
  • Low maintenance gearbox
Cake Depositor

Cake Depositor

Uniformly drops cake batter for chiffon, sponge, pound cakes, cupcakes, and puff pastries with precise weight control.

  • Servo-driven volumetric dosing
  • Adjustable deposit height and speed
  • CIP-compatible design
Piston Depositor

Piston Depositor

Precisely deposits semi-liquid fillings such as jam, jelly, mousse, fruit fillings, cream, and cake batter with minimal waste.

  • High-precision piston pump
  • Adjustable stroke and speed
  • Food-grade stainless steel contact parts
Pastry Make-Up Line

Pastry Make-Up Line

Complete line for continuous production of puff pastry, layered pie, shortbread, and specialty pastries with automated handling.

  • Integrated lamination and cutting
  • Conveyor-based continuous flow
  • Customizable configuration

Complete Bakery Production Lines

End-to-end automated solutions for high-capacity bakeries. From raw ingredients to final packaging, we design and build fully integrated lines.

Bread Production Line

Automated mixing, dividing, shaping, proofing, baking, and cooling for sandwich loaves, baguettes, and specialty breads.

Cake Production Line

Integrated batter mixing, depositing, baking, cooling, and optional enrobing for sponge, chiffon, and layer cakes.

Swiss Roll Production Line

Specialized for thin sponge sheets, filling, rolling, cutting, and packaging of Swiss rolls and jelly rolls.

Pizza Production Line

Dough sheeting, topping, baking, and freezing line for fresh or frozen pizza bases and finished pizzas.

Mooncake Production Line

Fully automated line for filling, molding, baking, and packaging traditional and modern mooncakes.

Frozen Dough Machine

Ideal for producing frozen dough for soft cookies with uniform thickness and consistent texture after thawing.

View Full Production Line Catalog
Tunnel Oven Interior

Advanced Engineering Features

Infrared Radiant Heating

Delivers high thermal efficiency with even heat distribution and faster baking cycles.

Gas Leakage Detection

Integrated safety system with automatic shutdown and real-time monitoring.

E-FACTORY Intelligent System

Cloud-connected platform for remote monitoring, diagnostics, and production analytics.

Free-Floating Ceramic Insulation

Superior heat retention with zero gas pressure and minimal energy loss.

2012
Founded
50+
Countries Served
200+
Machines Installed
98%
Customer Retention

Get in Touch

Ready to upgrade your bakery production? Contact Today’s King for expert consultation, quotes, and technical support.

For inquiries, please visit the official website to get in touch with our team.

Visit Official Website

Note: Contact information is not publicly listed. Please use the official website for communication.

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