Premium Baking Syrups & Sugar Solutions
Trusted by bakeries, confectioneries, and food manufacturers worldwide. High-quality syrups, powdered sugars, and additives from Shandong Jiangyi Biotechnology Co., Ltd.
This page is not the official website. Generated by AI, does not constitute any advice. If needed, please click here to visit the corresponding official website.
Trusted by bakeries, confectioneries, and food manufacturers worldwide. High-quality syrups, powdered sugars, and additives from Shandong Jiangyi Biotechnology Co., Ltd.
A trusted leader in functional sugar products since 2012.
Shandong Jiangyi Biotechnology Co., Ltd. was established on January 5, 2012, in Yucheng City, Shandong Province — a region renowned as the "China Functional Sugar City" and "China Famous Food Filling City". We specialize in the research, production, and distribution of high-quality baking syrups, powdered sugars, premixes, and food additives.
With over 12 years of experience, a 90,000㎡ manufacturing facility, and more than 500 employees, we are committed to innovation, quality, and customer satisfaction. Our products are trusted by food manufacturers across Asia, Europe, and North America.
Premium syrups, powdered sugars, and additives designed for superior performance in baking and food production.
High-performance syrup for cakes, breads, and pastries. Enhances moisture retention and browning.
Ideal for reduced-sugar baked goods. Maintains texture and sweetness with less sugar content.
Prevents crystallization, improves shelf life, and enhances flavor in confectionery and bakery applications.
Specially formulated for traditional mooncakes. Ensures perfect texture and golden crust.
Rich molasses flavor for cookies, cakes, and glazes. Natural color and deep caramel notes.
Perfect for diabetic-friendly and low-carb desserts. Dissolves quickly, no aftertaste.
All-in-one solution for consistent cake quality. Reduces preparation time and errors.
Dual-action leavening for superior rise in cakes and muffins. Consistent performance every time.
Our products are manufactured under strict quality control and have won praise from users worldwide for consistency and performance.
Honest and reliable practices ensure long-term partnerships with clients across 30+ countries.
We provide technical support, formulation advice, and responsive customer service to ensure your success.
Invert syrup prevents sugar crystallization, improves moisture retention, and enhances flavor in baked goods and confectionery.
Yes, our sugar-free syrups and powdered sugars use non-glycemic sweeteners and are ideal for diabetic-friendly formulations.
Yes, we provide OEM and private label services for syrups, powdered sugars, and premixes.
MOQ varies by product. Contact us for specific details based on your requirements.
For inquiries, samples, or technical support, visit our official website to connect with our team.
Phone: +86 18266118000
Email: 2036023215@qq.com
Address: Zhangwang Village, Yuxing Subdistrict Office, Yucheng City, Dezhou City, Shandong Province, China
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