Your Trusted Custom Food Producer

On time. Defect free. Family-owned and operated with decades of culinary excellence, we deliver high-quality custom soups, sauces, sandwiches, cooked proteins, and more — backed by SQF Level 3 certification and a relentless commitment to food safety.

Get in Touch

60,000 sq ft Facility

State-of-the-art manufacturing with full USDA inspection and on-site microbiological testing.

SQF Level 3 Certified

Highest GFSI benchmarked standard for food safety and quality — maintained since 2011.

Culinary Integrity

Led by a Certified Research Chef and CIA-trained kitchen leadership for recipe commercialization.

About Butterfield Custom Foods

Family-owned and operated, Butterfield Custom Foods has built a reputation for quality, dependability, and culinary excellence. We are more than just a co-manufacturer — we are a true partner in your product development and production journey.

Our culture is rooted in food safety and culinary integrity. Since achieving SQF Level 3 certification in 2011, we’ve continuously improved our programs to ensure every product meets the highest standards.

With decades of experience and a medium-sized structure, you get the best of both worlds: the capability of a large facility with the personal touch of a family business.

Quality Assurance & R&D

We don’t just meet standards — we exceed them. Our commitment to quality begins in the kitchen and extends through every stage of production.

SQF Level 3 Certified

The highest GFSI-recognized standard. We’ve maintained this certification since 2011 with continuous improvement.

On-Site Micro Testing

Full microbiological testing capabilities ensure every batch meets safety and quality benchmarks.

Certified Research Chef

Our R&D is led by a Certified Research Chef who partners with you from concept to commercialization.

HACCP Certified

Hazard Analysis and Critical Control Points protocols are embedded in every process.

USDA Inspected

All cooked proteins and ready-to-eat products are produced under USDA inspection.

CIA-Trained Leadership

Our kitchen team is led by a Culinary Institute of America graduate — ensuring culinary precision.

Our Custom Food Products

From concept to co-packing, we specialize in high-quality, scalable custom food solutions. Each product is crafted with culinary integrity and manufactured to the highest safety standards.

Custom Lasagna

Layered with premium cheeses and house-made sauces. Available in gluten-free, kosher, or halal options.

• Cooked in steam-jacketed kettles
• Packaged in CPET trays (10 oz – 5 lbs)
• MAP available

Custom Soups

From creamy bisques to hearty chilis, we develop soups with real ingredients and clean labels.

• Batch-cooked in steam kettles
• Flexible pouches (2–8 lbs)
• Shelf-stable or frozen options

Cooked Proteins

Chicken, beef, pork, and plant-based proteins cooked to perfection with custom seasonings.

• USDA-inspected facility
• Spiral freezer & nitrogen tunnels
• Vacuum or MAP packaging

Custom Sauces

From marinara to alfredo, teriyaki to queso — we formulate sauces with flavor and consistency.

• Small-batch development
• Nutritional analysis provided
• Scalable for retail or foodservice

Custom Sandwiches

Hand-assembled or high-speed line production for breakfast, lunch, and dinner formats.

• Gluten-free & allergen-safe lines
• Flexible packaging options
• Kosher & halal certified assembly

Quesadillas

Fully cooked, flash-frozen quesadillas with custom fillings and tortilla types.

• Hand assembly or automated lines
• Available in retail or foodservice sizes
• MAP or vacuum sealed

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Stews & Braises

Slow-simmered stews and braised meats with deep, complex flavors and premium ingredients.

• Cooked in steam-jacketed kettles
• Shelf-stable or frozen
• Custom seasoning profiles

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Ready-to-Eat Meals

Complete meals with proteins, grains, and vegetables — perfect for retail or foodservice.

• Multi-component assembly
• PET, CPET, or aluminum trays
• Microwave-safe packaging

Manufacturing Capabilities

Steam-Jacketed Kettles

For precise, consistent cooking of soups, sauces, and stews.

Steam & Convection Ovens

Ideal for cooking proteins, casseroles, and baked goods.

Spiral Freezer & Nitrogen Tunnels

Rapid freezing to preserve texture and freshness.

High-Speed Sandwich Lines

Efficient production for high-volume sandwich programs.

Hand Assembly

For artisanal or complex multi-component meals.

Modified Atmosphere Packaging (MAP)

Extends shelf life while preserving quality.

Recipe Commercialization

From kitchen concept to scalable production.

Nutritional Analysis

Full labeling support and compliance documentation.

Gluten-Free, Halal, Kosher Assembly

Dedicated lines and certified processes available.

Contact Butterfield Custom Foods

Ready to partner with a trusted, family-owned co-manufacturer? We’re here to help bring your food product to life — on time and defect free.

Get in Touch

Phone: (317) 776-4775

Email: info@butterfield-foods.com

Address: 635 Westfield Road, Noblesville, IN 46060

¡Se habla español!

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