Choco-Tech | Premium Chocolate & Confectionery Machinery Manufacturer

Trusted Chocolate Machinery Manufacturer

With over 20 years of experience in food machinery manufacturing, NJ Machinery is a leading supplier of high-performance chocolate, candy, and cereal bar production equipment. We specialize in engineering robust, efficient, and customizable solutions for confectionery producers worldwide.

Our machines are designed for precision, durability, and ease of integration into existing production lines. From small-scale artisanal chocolatiers to large industrial manufacturers, Choco-Tech delivers reliable performance and consistent quality.

20+

Years Experience

60+

Countries Served

100+

Machines Delivered

Why Choose Choco-Tech?

We combine decades of engineering expertise with cutting-edge technology to deliver confectionery machinery that enhances productivity, quality, and profitability.

Precision Engineering

Our machines are built with high-tolerance components and advanced control systems to ensure consistent product quality and minimal waste.

Customized Solutions

We offer tailored designs to meet your specific production needs, from capacity adjustments to integration with existing systems.

Global Support

Our machines are operating in over 60 countries, backed by responsive technical support and spare parts availability.

Our Product Range

Comprehensive machinery for chocolate, candy, and cereal bar production — from roasting and refining to moulding, enrobing, and packaging.

Cocoa Bean Roaster

Precision roasting for optimal flavor development in cocoa beans. Adjustable temperature and time controls.

Coating Pan

Ideal for panning chocolates, nuts, and confectionery centers with sugar, chocolate, or compound coatings.

Chocolate Enrober

Uniformly coats centers like nougat, biscuit, or caramel with tempered chocolate for professional finish.

Universal Chocolate Moulding Machine

Produces center-filled chocolates with cream, nuts, biscuits, or other inclusions. High precision depositing.

Cooking Pan

Stainless steel cooking vessel for sugar, fondant, or compound preparation. Gas or electric heating options.

Chocolate Cooling Tunnel

Controlled cooling environment for proper chocolate crystallization and finish. Adjustable airflow and zones.

Chocolate Ball Mill

Refines chocolate mass to desired particle size and viscosity. Ensures smooth texture and mouthfeel.

Chocolate Tempering Machine

Automated tempering for glossy, snap-perfect chocolate. Digital temperature control and circulation.

Bar Making Machine

Forms chocolate bars with consistent weight and shape. Compatible with fillings and enrobing lines.

Cereal Bar Moulding Line

Complete system for forming, pressing, and cutting cereal and granola bars with high efficiency.

Sigma Mixer

Heavy-duty mixer for viscous confectionery masses. Ideal for nougat, pastes, and compound preparation.

Chocolate Pump

Transfers tempered chocolate smoothly between tanks, enrobers, and depositors. Food-grade materials.

Frequently Asked Questions

Do you offer customization for machinery?

Yes, NJ Machinery provides customized designs to meet specific production requirements, including capacity, layout, and integration needs.

What countries do you export to?

Our machines are exported to over 60 countries including the USA, Canada, Australia, UK, Italy, Spain, Russia, Egypt, and New Zealand.

Do you provide installation and training?

Yes, we offer remote and on-site support, including installation guidance, operator training, and technical documentation.

What is the warranty period?

We provide a standard 12-month warranty on all machinery, covering parts and technical support.

Can you supply spare parts?

Yes, we maintain inventory of critical spare parts and can ship globally to ensure minimal downtime.

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Engineering for a Better Sweet World