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World's leading food machinery manufacturer providing high-efficiency, automated egg cooking, filtering, and shelling solutions for restaurants, supermarkets, bakeries, and food processing plants.
Taixing Mingyang Food Machinery Co., Ltd. was established in 2010. We are a high-quality team integrating R&D, management, and manufacturing. Our mission is to deliver reliable, efficient, and innovative food processing equipment to businesses worldwide.
Equipped with a complete production process and rigorous quality testing, we guarantee the performance and durability of every machine we manufacture. Our equipment is trusted by restaurants, supermarkets, delis, and food factories across the globe.
Discover our range of automated egg processing machinery designed for high-volume, precision, and efficiency in commercial kitchens and food production facilities.
Efficiently separates egg whites and yolks with minimal waste. Ideal for bakeries and food processing units requiring consistent egg liquid output.
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Compact and easy-to-use machine for peeling hard-boiled eggs. Perfect for small to medium kitchens needing automation without high investment.
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High-capacity automated egg peeling machine capable of processing thousands of eggs daily. Reduces labor costs and minimizes egg damage.
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Full automation from boiling to peeling. Ideal for large-scale operations requiring end-to-end egg processing with minimal manual intervention.
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Specialized line for handling quail eggs – from cooking to peeling. Designed for precision and gentle handling to avoid breakage.
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Uniform boiling system ensuring consistent results. Adjustable timers and temperature controls for optimal egg texture.
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Advanced system for separating egg whites and yolks at high speed. Ensures purity and reduces contamination risk.
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All-in-one solution for large food manufacturers. Combines cooking, cooling, cracking, filtering, and packaging in one seamless line.
Visit WebsiteOur equipment is engineered for performance, reliability, and long-term cost savings in commercial food environments.
Process thousands of eggs per hour with unmatched speed and consistency.
Advanced peeling technology reduces egg breakage to less than 5%.
Automate tedious tasks and redeploy staff to higher-value activities.
Simple cleaning and durable components ensure long machine life.
Insights, case studies, and customer feedback on how our machines are transforming food operations.
Our poached eggs are very popular as a topping. All of our stores use an average of over 1,000 eggs per day...
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Automating the work: All we have to do is place boiled eggs on the loading chute and turn on the machine...
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A customer spends 1.5 hours daily manually peeling 410 eggs, 15% damaged. They lose $8,640 annually...
Read More →Have questions about our equipment? We're here to help.
+86 159 9605 2863
info@cjsmym.com
No. 88 Shancao Road, Shanshan Town, Taixing City, Jiangsu Province, China
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