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Premium Plant-Based Proteins for Global Food Innovation

CNVEGEPROTEIN delivers high-quality isolated soy protein, vital wheat gluten, and soy dietary fiber for meat alternatives, beverages, and functional foods. Trusted by manufacturers worldwide since 2003.

Soy Protein Production
20+
Years of
Experience

About CNVEGEPROTEIN

CNVEGEPROTEIN is part of XINRUI GROUP, a leading Chinese manufacturer of plant-based proteins established in 2003. With over 20 years of biological extraction experience, we specialize in producing high-purity isolated soy protein, vital wheat gluten, and soy dietary fiber for global food and beverage industries.

Our two specialized facilities—Shandong Kawah Oils Co., Ltd. for soybean processing and Guanxian Xinrui Industrial Co., Ltd. for wheat processing—enable us to process over 500,000 tons of raw materials annually with strict quality control and sustainable practices.

Non-GMO Options Available
ISO & HACCP Certified
Global Export Capability
R&D-Driven Innovation
Production Facility Laboratory Testing Product Packaging Quality Control

Our Premium Products

Discover our comprehensive range of plant-based protein ingredients engineered for functionality, nutrition, and performance in diverse food applications.

Isolated Soy Protein

Isolated Soy Protein

90%+ protein content, ideal for meat analogs, beverages, and nutritional supplements.

  • 9030/9032 Beverage & Dispersion Type
  • 9020/9026/9028 Meat & Injection Type
  • 9005B/9003B Tofu & Vegetarian Type
Vital Wheat Gluten

Vital Wheat Gluten

High elasticity and water absorption for meat extenders and plant-based meats.

  • VWG-PS Wheat Gluten Pellets
  • VWG-P Wheat Gluten Powder
  • High protein (75-80%)
Soy Dietary Fiber

Soy Dietary Fiber (SDF)

Functional fiber for improving texture, moisture retention, and nutritional profile.

  • High water-holding capacity
  • Improves product yield
  • Clean label ingredient
Meat & Emulsion Type

Meat & Emulsion Type ISP

Optimized for sausages, nuggets, and processed meats requiring strong emulsification.

  • 9500, 9007B-C, 9007B-A
  • High fat binding capacity
  • Improves texture and sliceability
Functional Soy Protein Concentrate

Functional Soy Protein Concentrate (Non-GMO)

55-60% protein, ideal for baked goods, cereals, and nutritional bars.

  • Non-GMO verified
  • Excellent water absorption
  • Clean flavor profile
Wheat Starch

Wheat Starch

High-purity starch for thickening, binding, and texture modification.

  • Neutral taste
  • High viscosity
  • Cold water dispersible options
Edible Alcohol

Edible Alcohol (Ethanol 95-96%)

Superior grade alcohol for food processing, extracts, and flavorings.

  • 95-96% purity
  • Food-grade certification
  • Consistent quality
Ruiqianjia Soy Protein Isolate

Ruiqianjia Soy Protein Isolate

Premium branded isolate with enhanced functionality for demanding applications.

  • High solubility
  • Excellent emulsification
  • Consistent batch-to-batch quality

Why Choose CNVEGEPROTEIN

Our commitment to quality, innovation, and customer partnership sets us apart in the plant-based protein industry.

Industrial Scale

500,000+ tons of annual processing capacity across two specialized facilities.

R&D Focus

20+ years of biological extraction expertise and continuous product innovation.

Global Reach

Exporting to customers worldwide with reliable logistics and support.

Quality Assured

ISO, HACCP, and other certifications ensuring food safety and consistency.

20+
Years Experience
80+
Employees
2,500+
Factory Area (m²)
8.2M+
Annual Revenue (USD)

Frequently Asked Questions

Get in Touch

Ready to discuss your plant-based protein needs? Contact us today to request samples, pricing, or technical specifications.

Phone: 00866352912535
Email: sales@xinruigroup.cn
WhatsApp: 008618963597736
Location: Guanxian Industrial Zone, Liaocheng, Shandong, China

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