Our Product Range
We offer a comprehensive portfolio of food additives, including preservatives, sweeteners, vitamins, thickeners, and more — all manufactured to the highest quality standards.
Vitamin C (Ascorbic Acid)
A powerful antioxidant used in food, beverage, and cosmetic applications. CAS: 50-81-7
Category: Vitamin
Tannic Acid
Used as a clarifying agent and antioxidant. High purity 95%. CAS: 1401-55-4
Category: Nutrient Enhancer
Sodium Benzoate (E211)
Effective preservative in acidic foods and beverages. CAS: 532-32-1
Category: Preservative
Compound Phosphate
Used in meat, seafood, and dairy to improve texture and shelf life.
Category: Phosphate
Potassium Sorbate
White to light yellow crystals. Prevents mold and yeast growth. CAS: 24634-61-5
Category: Preservative
Soy Protein Isolate
High-quality plant protein rich in essential amino acids. Ideal for health foods.
Category: Nutrient Enhancer
Vitamin E
Fat-soluble antioxidant used in food preservation and supplements.
Category: Vitamin
L-Arabinose
Natural sugar that inhibits sucrose absorption. Supports low-calorie diets.
Category: Functional Sugar
Erythritol
Zero-calorie natural sweetener with no impact on blood sugar. Ideal for keto and diabetic diets.
Category: Functional Sugar
Xylitol
Sugar alcohol with dental benefits and low glycemic index. Widely used in chewing gum and oral care.
Category: Functional Sugar
Sodium Alginate
Natural thickener derived from seaweed. Used in gels, emulsions, and molecular gastronomy.
Category: Thickener
Gellan Gum
High-performance hydrocolloid for texture stabilization in dairy and plant-based products.
Category: Thickener