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Since 1999, we’ve been engineering premium ice cream machines, slush freezers, and frozen beverage equipment for global businesses. Trusted by thousands for reliability, performance, and innovation.
Explore Our MachinesGuangli Machinery (Xinhui) Co., Ltd. was established in Xinhui District, Guangdong Province in 1999. We specialize in the manufacturing of next-generation ice cream machines, ice makers (stirring ice machines), slush freezers, and ice cream powder.
As one of the most professional domestic enterprises in China, we integrate research and development, manufacturing, and sales into a seamless operation. Our commitment to quality and innovation has made us a trusted partner for businesses worldwide.
Years of Experience
Countries Served
Engineered for performance, durability, and ease of use — our machines power ice cream shops, restaurants, convenience stores, and entertainment venues around the world.
High expansion rate, stable output, and smooth texture. Ideal for parlors and fast-food chains.
Specialized equipment for creating crispy, hot-on-the-outside, cold-inside desserts.
Produces dense, scoopable ice cream with rich flavor and premium texture.
Efficient freezing system for high-volume popsicle production with consistent quality.
Perfect for flavored slushies and frozen drinks. Fast freezing and automatic mixing.
Hygienic, self-service dispensing for fresh juices and beverages.
Attractive refrigerated counters to showcase and preserve your frozen treats.
Commercial-grade popcorn maker with heating control and warming deck.
High-efficiency stirring ice machines producing soft, chewable ice for drinks.
Designed for high-volume operations with automated cleaning and safety features.
Produces soft, granular ice ideal for cocktails, smoothies, and medical use.
High-quality mix for soft serve, available in multiple flavors and formulations.
Our equipment is built with precision, tested for reliability, and designed for commercial success.
Achieve up to 100% overrun for creamy texture and maximum yield per batch.
Ensures quiet operation, energy efficiency, and long-term durability in demanding environments.
One-touch cleaning function with automatic rinse cycle ensures hygiene and extends machine life.
Intuitive digital controls with preset programs for consistent results every time.
Compliant with international standards for food safety and electrical safety.
Dedicated service teams and spare parts availability in over 50 countries.
Years in Business
Machines Sold
Countries
Customer Retention
Consider the expansion rate, cooling efficiency, ease of cleaning, power requirements, and intended usage volume. A stable expansion rate ensures consistent texture and maximizes yield. Guangli machines offer high puffing and homogenization rates for premium results.
Yes. To ensure consumer health and extend machine life, daily cleaning is recommended. Press the cleaning button to discharge slurry, add cleaning solution, and run the cycle. Wipe the exterior with a warm cloth — never rinse with water to avoid electrical damage.
Guangli ice cream machines can use powder or liquid slurry. Ice cream powder is mixed with water in a specific ratio, requires no aging, and is easy to store and transport. Ensure hygiene during mixing and follow recommended ratios for best texture and flavor.
Yes. Our machines support both powdered and liquid ice cream mixes. Liquid slurry systems offer faster setup and consistent blending, ideal for high-volume operations.
Daily cleaning, monthly inspection of seals and augers, and annual professional servicing. Keep the condenser clean and ensure proper ventilation around the unit.
Ready to grow your frozen dessert business? Contact Guangli Machinery for product details, pricing, and support.
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