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Over 30 years of innovation in industrial food processing equipment — from automatic ramen noodle lines and vacuum dough mixers to advanced meat grinders, mixers, tumblers, and brine injectors. Trusted by food manufacturers worldwide.
Shijiazhuang Helper Food Machinery Co., Ltd. is one of the earliest manufacturers of food processing machinery in China. Founded in 1986, we have grown into a modern enterprise integrating R&D, production, sales, and service across global markets.
With over 300 employees, 80+ technicians, and a factory area of 100,000 square meters, we serve clients in the meat, pasta, baking, and frozen food industries with cutting-edge automation and precision engineering.
From high-speed ramen lines to vacuum meat mixers and automated cutting systems, our equipment ensures efficiency, consistency, and food safety in industrial production.
High-capacity automatic noodle production line for ramen, udon, and fresh pasta with precise dough control and cutting.
Capacity: 1000 kg/h
Horizontal vacuum mixer for noodles and dumplings, improves gluten development and texture with oxygen-free mixing.
Volume: 300L
Precision dicing machine for uniform meat cubes, ideal for nuggets, stir-fry, and ready meals.
3D Cutting System
Industrial-grade vacuum mixer for sausages and emulsions, ensures even mixing and binding under vacuum.
Capacity: 2000L
High-efficiency multi-needle injector for poultry, pork, and beef with precise marination control.
120 Needles | Adjustable Depth
Large-capacity tilting vacuum tumbler for deep marination of meat blocks, poultry, and seafood.
3500L | Hydraulic Tilting
Designed for direct grinding of frozen meat blocks without thawing, ensuring hygiene and efficiency.
D300 Model | -18°C Input
Heavy-duty slicer with adjustable thickness control for ham, bacon, cheese, and deli products.
Precision Blade | 0.3–20mm
High-speed chopping machine for meat emulsions, sausages, and pâtés with cooling jacket.
330L | Variable Speed
Fully automatic dumpling and wonton skin production line with high output and consistent thickness.
350kg/h | PLC Control
Vacuum filling machine with quantitative portioning for sausages, cheese logs, and formed products.
Quantitative Portioning
Movable column loader for seamless transfer of meat, dough, or ingredients into mixers and cutters.
200L | Hydraulic LiftEngineered for performance, durability, and food safety in high-volume production environments.
Pioneering manufacturer since 1986 with deep industry knowledge and continuous innovation in food automation.
From raw material handling to final packaging, our systems reduce labor and ensure consistent output.
Exported to over 100 countries with local service networks, training, and technical assistance.
Our machinery serves meat processors, noodle and pasta manufacturers, frozen food plants, bakeries, and ready-meal producers worldwide.
Yes, we provide OEM and ODM services with engineering support to tailor equipment for unique recipes, capacities, and space constraints.
Vacuum mixing removes oxygen, improving texture, shelf life, and binding properties. It enhances gluten development in noodles and emulsion stability in sausages.
Contact our team via email or WhatsApp. We offer remote diagnostics, on-site service, and fast spare parts delivery globally.
Reach out for product inquiries, technical support, or custom solutions.
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