Every Day, We Strive to Achieve Something Special

Crafting premium pastries with a philosophy of respect—for the dough, for the process, for the customer. As the leading pastry manufacturer in the New York area, we blend artisan tradition with cutting-edge technology.

Explore Our Pastries

Raising the Bar in Baking, and Business

International Delights began in 1986 as a small Greenwich Village pastry shop—just two brothers with a passion for pastry, two ovens, and 2,000 square feet. From those modest roots, we’ve grown into the leading source of baked goods for the New York area, with over 230 employees and a 180,000 square foot, state-of-the-art facility.

Yet we still serve every customer—from local NYC markets to the largest hotel and conference facilities—with the friendly, personalized service of that small pastry shop. It’s why many of our clients have stayed with us for over 25 years.

30+

Years in Business

230+

Employees

180K

Sq Ft Facility

Our Philosophy: Respect in Every Bite

We believe baking is both art and science. Our culture is built on respect—for tradition, for innovation, for people, and for the planet.

Quality & Taste

We set incredible standards for our process—then meet them. Quality, efficiency, reliability, and above all, taste, are not just guidelines—they’re near obsession.

Tradition & Innovation

We combine old-world artisan tradition with cutting-edge technology to make the highest quality products affordable and accessible.

Sustainability

We are committed to sustainable business practices—from sourcing ingredients to energy-efficient operations and community engagement.

Our Process: Precision Meets Passion

Since moving our operations in 2011, we’ve rebuilt from the ground up—focusing on excellence at every stage.

Global Sourcing

We travel the world—from Europe to South America to the Far East—for the finest ingredients and inspiration.

Artisan Craftsmanship

Each product is made with authentic techniques, respecting time-honored traditions and handcrafted details.

Advanced Automation

Custom-designed, sophisticated automation ensures consistency and scale without sacrificing quality.

Fresh Daily

Fresh-baked and delivered daily. We define “fresh” as both just-baked and full of fresh ideas.

Our Brands: Each With a Story

Discover the unique lines that define our portfolio—crafted for every palate and occasion.

HOS

Premium pastries for high-end hospitality and fine dining establishments.

Voila!

Artful, handcrafted designs tailored for premium client needs and special events.

Perfection Packaged

Our best-known and most-loved individually wrapped pastries—perfect for on-the-go enjoyment.

Pastries for Every Palate

We specialize in every kind of breakfast and snack pastry, in every format.

Schnecken

Cinnamon-swirl pastries with a rich, buttery texture—baked fresh daily.

Chocolate Croissant

Flaky, buttery layers filled with premium chocolate—available fresh or frozen.

Mini Gourmet Scones

Frozen, ready-to-bake scones—go from freezer to oven to plate in just 14 minutes.

Classic New York Pastry

Reinvented and delivered fresh or conveniently wrapped—over 30 years of tradition.

HOS Pastry Collection

Premium line for hotels, restaurants, and conference facilities—fresh-baked daily.

Voila! Artisan Pastries

Authentic craftsmanship with artful designs—tailored for premium clients.

Gourmet Spreads

Luxurious spreads and fillings for custom pastry creations and catering.

Custom Creations

Work with us to develop exclusive pastries tailored to your brand or event.

Fresh Ideas, Every Day

With a state-of-the-art R&D lab, we are continually testing to perfect and devise new recipes for changing customer needs and tastes. We challenge ourselves daily in a constant quest for perfection.

“We never stop looking for the best—wherever it may be.”

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