Engineered to Pour More Profit™
Introducing the revolutionary Low Foam EZ Pour Cup® — a patented solution designed to standardize draft beer pouring, reduce waste, and increase profitability across the beverage service industry.
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Introducing the revolutionary Low Foam EZ Pour Cup® — a patented solution designed to standardize draft beer pouring, reduce waste, and increase profitability across the beverage service industry.
Explore Products
Human error is the biggest variable in draft beer dispensing. Excessive foaming leads to massive waste, increased labor costs, and inconsistent customer experiences.
As a hospitality professional, consultant, and inventor, James Cicarelli has spent years listening to the frustrations of managers and staff across the food service industry. The common complaints? Endless training, labor waste, and most critically — draft product loss due to foaming.
The Low Foam EZ Pour Cup® was born from this necessity. It standardizes the pouring process, eliminating variation and reducing waste — not just in beer, but across the entire beverage service landscape.
“The ultimate desire is to minimize waste (excess foaming), as well as the time required to serve each customer.”
Discover the patented Low Foam EZ Pour Cup® and its companion accessories — engineered for efficiency, profitability, and consistency.
Patented fluted hollow core design minimizes CO₂ breakout, reducing foam waste by up to 45%. Standardizes pouring across all staff.
Snap-on lid that enhances foam control and prevents spillage during transport. Ideal for crowded bars and events.
Disposable LED light snaps into the cup’s base, reflecting off flutes for enhanced visibility and brand engagement.
Modular docking station for organizing cups behind the bar. Improves workflow and reduces clutter.
Larger capacity version of the Low Foam Cup for premium pours and special events.
Complete onboarding package including demo cups, videos, and SOPs to standardize pouring across your team.
Customize your Low Foam Cups with your logo, colors, and messaging for powerful brand exposure.
License the patented technology for manufacturing or regional distribution.
The patented anatomy of the Low Foam EZ Pour Cup® ensures consistent, efficient, and profitable pours every time.
The tapered fluted cone splits the beer stream into a full-circle curtain, minimizing CO₂ breakout and foaming.
The cone acts as a fixed reference point, standardizing the pour across all staff — no more variation.
Increases surface area and gently fans liquid outward, reducing turbulence and foam formation.
Allows liquid to roll smoothly to the sidewall, minimizing disruption and CO₂ release.
It solves excessive foaming during draft beer pours, which leads to significant product waste (up to 45% of a keg), inconsistent service, and increased labor costs due to ongoing staff training.
The patented fluted cone design splits the beer into a 360° curtain, slows the liquid flow, and uses a curved bottom to minimize CO₂ breakout — all reducing foam formation.
Yes, the cup works with all standard draft beer dispensing systems and requires no modifications.
Absolutely. We offer full-color branding options for logos, colors, and messaging — ideal for bars, breweries, and events.
Yes, JRC Precision Technologies® offers licensing opportunities for manufacturing, distribution, and regional partnerships.
Ready to reduce waste and increase profits? Learn more about how the Low Foam EZ Pour Cup® can transform your beverage service.
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