Konjac Gum Powder & Konjac Jelly Powder | Premium Food Additive Supplier

About Hubei Yizhi Konjac

A pioneer in the konjac biotechnology industry, dedicated to innovation, quality, and sustainability.

China's First Listed Konjac Company

Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology enterprise specializing in the deep processing of konjac and the research, production, and sale of related products. Since its establishment, the company has focused on the R&D of konjac hydrophilic colloid applications in healthy foods, eco-friendly beauty materials, and more.

On February 21, 2023, we successfully listed on the A-share market of the Beijing Stock Exchange, becoming the first publicly traded konjac company in China. In May 2023, our brand achieved a brand strength score of 769 and a brand value of 538 million yuan.

Complete konjac industry chain from seed research to finished products
Safe and traceable supply chain
Customized solutions for food, health, and cosmetic applications
Global export to over 30 countries

Our Konjac Products

High-purity, food-grade konjac powders and compounds for diverse industrial applications.

Konjac Gum Powder

High-viscosity hydrophilic colloid for thickening and gelling

Purity: ≥95% | Mesh: 80-200 | Shelf Life: 2 years

Konjac Jelly Powder

Ready-to-use compound for jelly, gummies, and desserts

Gluten-Free | Vegan-Friendly | Low-Calorie

Konjac Gum Glucomannan

Ultra-pure glucomannan for dietary fiber enrichment

KGM Content: ≥98% | Solubility: High

Konjac Root Gum

Natural thickener and stabilizer for food & cosmetics

Function: Water Retention, Gelation, Emulsification

Organic Konjac Powder

Certified organic konjac flour for clean-label products

Certifications: USDA Organic, EU Organic

Konjac Glucomannan Flour

Functional flour alternative for low-carb baking

High Fiber | Low Glycemic | Gluten-Free

Konjac Extract Powder

Standardized extract for health supplements and capsules

Active Content: 90%+ Glucomannan

Compound Thickener

Blended system for meat, dairy, and plant-based products

Synergistic with Carrageenan, Xanthan, etc.

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Konjac Applications

Versatile functionality across food, health, pet nutrition, and more.

Meat Products

Used in sausages, meatballs, and processed meats.

Properties: Gelatinous, water retention
Effect: Reduce fat, improve texture, maintain moisture
Dosage: 0.1% - 0.5%

Jelly & Sweets

Ideal for gummies, candies, and ice cream.

Properties: Thermal reversibility, water retention
Effect: Improved gel strength, texture, and stability
Dosage: 0.1% - 0.5%

Vegetarian Diet

Used in konjac tofu, vermicelli, and mock seafood.

Properties: Thermal irreversibility, high fiber
Effect: Low calorie, satiety, elasticity
Dosage: 2% - 10%

Health Supplements

Capsules, tablets, meal replacements, beverages.

Properties: Dietary fiber
Effect: Satiety, low calorie, digestive health
Dosage: 1% - 100%

Animal Nutrition

Pet food, weight management, canned products.

Properties: Thickening, adhesion, fiber
Effect: Texture improvement, intestinal regulation
Dosage: 0.1% - 0.5%

Cosmetics

Used in masks, lotions, and skincare gels.

Properties: Film-forming, moisturizing
Effect: Smooth texture, hydration, natural origin
Dosage: 0.5% - 2%

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