Professional Bakery Machine Manufacturer
High-performance industrial ovens, mixers, dividers, and complete baking lines for bakeries, hotels, restaurants, and food factories. Customized solutions backed by 15+ years of engineering expertise.
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High-performance industrial ovens, mixers, dividers, and complete baking lines for bakeries, hotels, restaurants, and food factories. Customized solutions backed by 15+ years of engineering expertise.
Also operating as Foshan MLC Kitchen Equipment Co., Ltd., we are one of the fastest-growing suppliers in Guangzhou and a trusted manufacturer of industrial bakery and kitchen equipment.
Our factory is located in Leliu, Foshan City, where we specialize in the design, production, and global distribution of high-quality baking machinery. With over 15 years of engineering experience, we deliver reliable, efficient, and customizable solutions for bakeries, canteens, restaurants, hotels, and food factories.
We offer professional consultation, customized machine development, and comprehensive after-sales support to ensure your production runs smoothly and efficiently.
Discover our full line of industrial bakery machines designed for efficiency, durability, and precision. From ovens to mixers, dividers to complete production lines – we build equipment that powers your business.
Electric or gas-powered with digital control panel, double fan system for even heat distribution. Ideal for baking bread, pastries, and cookies.
High-capacity rotating tray design ensures uniform baking. Perfect for large-scale bakeries and industrial production.
Combines convection and steam functions for versatile baking, roasting, and steaming. Digital controller for precise settings.
Multi-deck design for high-volume baking. Excellent heat retention and energy efficiency. Ideal for artisan breads and pizzas.
Versatile mixing action for dough, batter, and creams. Available in multiple capacities for small to large production.
Gentle yet powerful mixing for delicate doughs like croissants and brioche. Spiral hook ensures even development.
Available in small capacity or large production models. Ensures consistent portioning and rounding of dough.
Customizable for soft or hard stuffing. Ideal for producing filled buns, dumplings, and specialty pastries.
Temperature and humidity-controlled fermentation chamber. Also functions as a cooling proofer for optimal dough development.
Automated dough shaping for consistent loaves, rolls, and specialty shapes. Increases efficiency and reduces labor.
High-speed continuous baking. Perfect for pizzerias, restaurants, and fast-food chains requiring rapid throughput.
Rolls dough to precise thickness. Essential for laminated doughs, puff pastry, and consistent sheeting in production lines.
Our experienced team ensures every machine is built to last, with precision engineering and industrial-grade components.
We design and modify equipment based on your specific production needs, space, and workflow requirements.
From consultation to installation and maintenance, we support your business every step of the way.
Full control over quality, timelines, and customization. No middlemen, direct factory pricing.
Machines exported to bakeries and food service providers in over 50 countries with full documentation and support.
From mixing to shaping, proofing, and baking – we provide integrated production lines for seamless operation.
We produce Hot Air Convection Ovens, Rotary Ovens, Combi Ovens, Deck Ovens, and Conveyor Pizza Ovens in both electric and gas models.
Yes, we offer full customization including size, capacity, voltage, control systems, and special features like digital controllers or specific tray configurations.
Our factory supports both small batch orders and large-scale industrial production, with fast turnaround times due to in-house manufacturing.
Yes, our dedicated team offers installation guidance, technical support, spare parts supply, and troubleshooting assistance.
We serve bakeries, hotels, restaurants, canteens, food factories, and retail shops requiring professional-grade baking equipment.
Have questions or need a quote? Contact us directly through the official website.
No.4-1 Jianshe East Road, Sanzhou Village, Lunjiao Street, Shunde Area, Foshan City, Guangdong, China.
Zoe Gao
+86 130 6085 5330
Mon – Fri, 8:00–16:00
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