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Where Culinary Meets Community

Orlando’s Hub for Asian Eats & Shops — a vibrant celebration of culture, flavor, and connection in the heart of Mills 50.

Explore Vendors Events & Pop-Ups

Our Story

Inspired by our travels to Asia, where we discovered unique culinary experiences down every alley, Mills Market is Orlando’s hub for Asian eats and specialty shops. This multi-phase project aims to preserve the original charm of the old Tien Hung Market while introducing a new generation of flavors and community connection.

“Tien Hung Market has shaped Mills 50 for the past 30 years. My wife grew up here, and my dream is for our kids to experience the same. I envision Mills Market to be a place to celebrate the melting pot of Asian cultures in Orlando.”

— Johnny Tung, Co-Founder

Zaru Tomato Kani
Michelin 2025

Meals 50: Giving Back Through Food

Mills Market is proud to launch Meals 50, a goodwill initiative dedicated to giving back to the Orlando community. Each month, we host curbside pop-up events with local chefs and restaurants, donating 50 meals to those in need — because great food should be shared by all.

Community First

We believe food is a bridge — connecting people, cultures, and neighborhoods.

Local Partnerships

Collaborating with Orlando chefs and restaurants to amplify impact.

Monthly Impact

50 meals donated every month — and growing.

Featured Culinary Concepts

Bánh Mì Boy

Bánh Mì Boy

Vietnamese sandwiches reimagined — crispy baguettes, house-pickled veggies, and bold proteins.

Michelin Bib Gourmand 2025
Saigon Snow

Saigon Snow

Authentic Vietnamese shaved ice desserts with tropical syrups, condensed milk, and fresh fruit.

Chef Hung Huynh
UniGirl

UniGirl

Creative onigiri, bento boxes, and Japanese street food with a modern twist.

Michelin Bib Gourmand 2025
Zaru

Zaru

Cold soba, tempura, and seasonal Japanese dishes crafted with precision and soul.

Kai Kai BBQ

Kai Kai BBQ

Hong Kong-style roasted meats, char siu, and comforting rice bowls.

Cowboy Curry

Cowboy Curry

Japanese curry with a Southern twist — rich, spicy, and deeply satisfying.

Okonomi

Okonomi

A sushi concept reimagining Japanese counter dining — nigiri-forward, bold, and personal.

Opening Summer 2025
Sorekara

Sorekara

Modern izakaya fare — small plates, bold flavors, perfect for sharing.

In the Press

Reader’s Choice Best Food Hall 2025

Orlando Magazine celebrates Mills Market as the city’s top food hall, highlighting its vibrant mix of culinary talent and community spirit.

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Michelin Bib Gourmand 2025

Bánh Mì Boy and UniGirl earn recognition for “great food at a great value” — a testament to authentic, affordable excellence.

Read More

The Most Interesting Neighborhood in Florida

National Geographic spotlights Mills 50 as a cultural and culinary epicenter built by Vietnamese immigrants.

Read More

Chef Hung Huynh on The Today Show

Mills Market Culinary Director shares Vietnamese recipes with millions, bringing Orlando’s flavors to a national audience.

Watch

Okonomi: Opening This Summer

Orlando Magazine previews the next big addition — a sushi concept from the team behind Zaru and UniGirl.

Read More

Beyond Disney: Orlando’s Best New Restaurants

Bloomberg highlights Mills Market as a must-visit destination beyond the theme parks.

Read More

Events & Catering

From fundraisers to pop-ups, let Mills Market bring the flavor to your next event.

Catering

Custom menus from our vendors — perfect for corporate events, weddings, and celebrations.

Fundraisers

Host a fundraiser at Mills Market and give back to your cause with every bite.

Pop-Ups

Rotating guest chefs and limited-time concepts — always something new to discover.

Learn About Events

Get in Touch

Interested in catering, events, or partnerships? Reach out to the Mills Market team.

Location: 1110 East Colonial Drive, Orlando, FL 32803

Phone: (407) 422-0067

Email: info@mills-market.com

Social: @millsmarket.orl

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