Premium Artificial Sausage Casings & Meat Packaging Solutions
Weifang Sunri Casing Co., Ltd is dedicated to the research, development, production, and sales of advanced casing materials for the global meat processing industry.
This page is not the official website. Generated by AI, does not constitute any advice. If needed, please click here to visit the corresponding official website.
Weifang Sunri Casing Co., Ltd is dedicated to the research, development, production, and sales of advanced casing materials for the global meat processing industry.
Weifang Sunri Casing Co., Ltd is a professional manufacturer specializing in the research and development, production, and global sales of artificial sausage casings and meat packaging materials.
With years of expertise, we deliver high-performance collagen, cellulose, plastic, and fibrous casings that meet strict international food safety and traceability standards.
Discover our comprehensive line of artificial casings and packaging materials engineered for performance, consistency, and food safety.
Made from high-quality natural collagen from animal hides. Fully edible, highly permeable to smoke and moisture, and adheres perfectly to sausages during cooking.
Made from natural plant fibers like cotton linters and woodpulp. High strength, excellent permeability to smoke and air, and require peeling before consumption.
High oxygen barrier casings for sterilization and extended shelf life. Made from PVDC, PA, and EVAL polymers in mono or multilayer composite structures.
Reinforced cellulose casings with high strength, precise diameters, excellent transparency, and smoke permeability. Favored by traditional sausage makers.
Advanced flexible packaging films designed for vacuum sealing, modified atmosphere packaging (MAP), and long-term meat preservation.
Specialized casings and packaging solutions tailored for processed chicken products including sausages, nuggets, and portioned meats.
Functional casings with high protein, low sugar, and low fat content. Ideal for health-conscious sausage formulations and clean-label products.
Tailored casing development based on customer requirements including diameter, strength, shrinkage, and permeability specifications.
20–30% higher smokehouse productivity compared to natural casings.
Full traceability and compliance with international food safety standards.
Stable and consistent diameters ensure uniform product appearance.
Tailored solutions to meet specific processing and formulation needs.
Artificial casings, especially collagen types, offer functional benefits such as high protein, low sugar, and low fat content. They are ideal for dried, cooked, and roasted sausages.
Read More →Collagen casings are not only edible but also enhance the nutritional value of sausages. They are suitable for various cooking methods and provide excellent adhesion.
Read More →For inquiries, samples, or custom solutions, please visit our official website to contact the Sunri Casing team.
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