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Shanghai Yucheng Machinery Co., Ltd. is a leading manufacturer of encrusting machines, automatic bakery lines, mochi ice cream machines, maamoul production lines, and ultrasonic cutting systems. With over 20 years of experience and ISO9001 certification, we deliver high-quality, cost-effective solutions worldwide.
As a trusted name in food machinery manufacturing, we combine innovation, precision engineering, and decades of industry expertise to deliver reliable, efficient, and scalable solutions.
We prioritize quality at every stage of production. Each machine undergoes rigorous testing to ensure durability, performance, and compliance with international standards.
As a professional food machine manufacturer since 2004, our engineers bring over two decades of technical expertise to every project, ensuring optimal design and functionality.
Our factory is ISO9001:2008 certified, reflecting our commitment to quality management systems, continuous improvement, and customer satisfaction.
Explore our wide range of automated food processing machinery designed for efficiency, consistency, and scalability.
Ideal for maamoul, date balls, and filled pastries. High precision, adjustable filling ratio, and easy cleaning.
Complete Arabic mamoul production line with forming, filling, and stamping. High output and consistent quality.
Automatic mooncake encrusting machine with customizable molds and precise weight control.
Clean, vibration-free cutting for nuts, cookies, energy bars, and sticky foods. Reduces waste and improves hygiene.
Fully automatic mochi ice cream production with freezing tunnel integration and high hygiene standards.
High-speed production of steamed buns, baozi, and mantou. Integrated dough feeding and forming system.
Double-color strip extrusion for twist biscuits and twin cookies. Adjustable patterns and speeds.
Specialized for fishball, surimi, and seafood product forming. Corrosion-resistant materials and easy sanitation.
End-to-end solution for energy, date, and protein bar manufacturing with ultrasonic cutting.
Automated lamination, folding, and cutting for croissants, danishes, and puff pastries.
High-speed production of fresh or frozen spring rolls with precise filling and wrapping.
Complete burger bun, baguette, and toast bread production line with baking and slicing.
Our encrusting machines are designed for a wide range of filled products including maamoul, date balls, mooncakes, meatballs, fish balls, mochi ice cream, protein bars, and more. The machines can be adjusted for different fillings, dough types, and sizes.
Yes, we provide customized solutions based on your product specifications, output requirements, factory layout, and automation level. Our engineering team works closely with clients to design the optimal system.
Standard machines typically ship within 30-45 days after order confirmation. Customized or full production lines may require additional time depending on complexity.
Yes, we offer comprehensive support including installation guidance, operator training (on-site or remote), and technical documentation in multiple languages.
We accept T/T (Telegraphic Transfer) with 30% deposit and 70% before shipment. Other payment methods can be discussed based on order size and customer history.
For inquiries about our products, pricing, or technical specifications, please contact us directly.
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