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Yufeng Machinery – Asia’s leading supplier of donut and cake production lines. European quality standards, custom designs, and turnkey solutions for global bakeries.
Shantou Yufeng Machinery Co., Ltd. is a leading manufacturer specializing in the research, design, production, and distribution of cake and donut equipment in China. We believe that continuous technological innovation is the key to success in today’s competitive market.
Our equipment is built to European quality standards, ensuring durability, efficiency, and food safety. We serve clients worldwide with high-performance, cost-effective bakery machinery.
Featured on CCTV-10's "I Love to Invent" in 2018, our MD100+ Mini Donut Machine demonstrated unmatched speed and consistency, outperforming manual bakers in precision and output.
From single machines to fully automated production lines, Yufeng delivers tailor-made solutions for cakes, donuts, snacks, pies, and more.
Automated mixers, depositors, and cooling systems for snack cakes and muffins.
Yeast-raised and cake donut lines with extrusion, proofing, frying, and glazing.
High-speed production for biscuits, snack cakes, and filled pastries.
Precision depositors and baking lines for custard cakes and filled pies.
Compact, high-speed mini donut machine ideal for small to medium bakeries. Produces uniform donuts with minimal labor.
Fully automated line for yeast-raised donuts. Includes cutting, proofing, frying, glazing, and cooling.
High-precision horizontal filling machine for cakes and pastries. Ensures consistent filling distribution.
Vertical cake filler for custard and cream injection. Ideal for snack cakes and layered desserts.
Dual-color batter depositor for decorative cakes and muffins. Customizable patterns and flow control.
Uniform oil application for baking trays and conveyor belts. Prevents sticking and ensures clean release.
Industrial-grade mixers for cake batters, doughs, and fillings. Available in multiple capacities and configurations.
Efficient cooling conveyors with adjustable speed and airflow. Ensures even cooling without condensation.
Automated glazing, sprinkling, and topping systems for donuts, cakes, and pastries.
Compact automated filling systems for high-viscosity batters and creams.
Tray accumulation and handling systems for seamless integration with production lines.
Specialized equipment for snack cakes, filled rolls, and bite-sized pastries.
We provide complete turnkey solutions for modern bakeries. Our team handles design, installation, training, and after-sales support.
All equipment meets strict European safety and performance standards for food-grade manufacturing.
Reduce labor costs and human error with synchronized, high-output automated systems.
Serving clients in Asia, Middle East, Africa, and beyond with reliable service and spare parts.
Our DPL series produces yeast-raised donuts, while other models handle cake donuts, filled donuts, and mini donuts.
Yes, we offer custom designs for capacity, layout, voltage, and product specifications.
Yes, we offer on-site or remote installation support and comprehensive operator training.
Our lines range from 600 pcs/hour to over 3,000 pcs/hour, depending on configuration.
Ready to automate your bakery? Contact us for a consultation, quote, or product demo.
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